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The food of Lebanon has long been rated as one of the best cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this book, the author presents 200 recipes from her native Lebanon.
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Online Price: $37.95
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This title will be ordered from the publisher and usually ships by us 20 days. Allow a few extra days for delivery Publisher has limited stock and may run out of stock in which case we will advise you.
ISBN: 9780091917241
Format: Paperback Book
Number of pages: 320
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