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Presents a collection of recipes inspired by not just the flavours and food of the region, but its way of life. This illustrated book features recipes that reflect the changing seasons, from refreshing summer dishes such as Salade Nicoise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse.
This title will be ordered from the publisher and usually ships by us within 15 days. Allow a few extra days for delivery Publisher has limited stock and may run out of stock in which case we will advise you.
ISBN: 9780091924942 Format: Paperback Book Number of pages: 192
Author: Alex MacKay & Peter Knab Publisher: Ebury Press Date Published: 3/04/2008 Language: English Category: View Books in Cooking - Regional - European Category