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Including advice, this title offers French recipes for each season, anecdotes, and tips. It talks us through food and dining, from the author's childhood in Alsace-Lorraine, renowned for its cuisine, where she learned to cook with her mother and grandmother, to Provence with its richly unusual but healthy dishes.
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Online Price: $24.95
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In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
ISBN: 9780099502692
Format: Paperback Book
Number of pages: 400
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