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Shannon Bennett, one of Australia's foremost chefs, takes readers on a personal tour of his favourite city: Paris. This unique guidebook includes Shannon's favourite three-star restaurants, bistros, bars and hotels, his pick of the places to buy macaroons, bread, wine, chocolate, truffles and caviar, and hard-won advice on how to choose the best in accommodation, restaurants and food. Shannon also provides recipes for classic French dishes such as tarte Tatin and, boeuf bourguignon. A lavishly illustrated gift book in a travel-friendly size, this is the book you'll want in your handbag and backpack, for planning and dreaming when you're on the plane, the Eurostar and TGV. Author Biography: Chef Shannon Bennett has been described as the 'enfant terrible' of Australian haute cuisine. He is the chef and owner of the acclaimed Melbourne restaurant Vue de monde.
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Online Price: $44.99
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In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
ISBN: 9780522856712
Format: Hardback Book
Number of pages: 196
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