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Contains traditional and modern recipes in Irish food. The recipes in this title take their influences from their various global culinary journeys, whilst retaining a spirit that reflects their shared passion for cooking with fresh Irish ingredients. It includes dishes such as Irish Stew and Warm Salad of Fish and Chips.
This title will be ordered from the publisher and usually ships by us within 15 days. Allow a few extra days for delivery Publisher has limited stock and may run out of stock in which case we will advise you.
ISBN: 9780563522485 Format: Paperback Book Number of pages: 240
Author: Paul Rankin & Jeanne Rankin Publisher: Ebury Press Date Published: 17/02/2005 Language: English Category: View Books in Cooking - Regional - European Category