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A chronicle of life in a small French town. Susan Loomis describes how an apprenticeship as a cook evolved into a lifelong immersion in French cuisine and culture. She now operates On Rue Tatin, a cooking school. This book also contains over 50 recipes.
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ISBN: 9780732273484 Format: Paperback Book Number of pages: 352
Author: Susan Herrmann Loomis Publisher: HarperCollins Publishers Date Published: 26/06/2002 Language: English Category: View Books in Biography & Autobiography - General Category View Books in Cooking - Ethnic Category