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Over 150 dairy-free recipes for the millions who avoid milk items are presented here. In addition, the book offers advice on eating out and feeding milk-intolerant babies and children. The book discusses lactose intolerance and the need for calcium in the diet, and shares recipes for appetizers, breads, soups, salads, meats, poultry, seafood, and frozen desserts. Those who keep kosher and many others should also like this work.
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Online Price: $27.95
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This title will be ordered from the publisher and usually ships by us within 15 days. Allow a few extra days for delivery Publisher has limited stock and may run out of stock in which case we will advise you.
ISBN: 9780761514671
Format: Paperback Book
Number of pages: 336
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