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Traditional French brasseries serve robust food with maximum flavour and minimum fuss. The authors present the best recipes from their Chicago restaurant, Brasserie T, which brings the warmth and flavour of French brasseries to Americans. These 180 recipes are interpreted for the home cook. The authors' recipes combine with the warmth of the traditional French brasserie to bring this dining experience to American kitchens.
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ISBN: 9780764524493 Format: Paperback Book Number of pages: 368
Author: Rick Tramonto & Gale Gand Publisher: John Wiley and Son Date Published: 14/03/2003 Language: English Category: View Books in Cooking - Regional - USA Category