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American Brasserie

American Brasserie
Traditional French brasseries serve robust food with maximum flavour and minimum fuss. The authors present the best recipes from their Chicago restaurant, Brasserie T, which brings the warmth and flavour of French brasseries to Americans. These 180 recipes are interpreted for the home cook. The authors' recipes combine with the warmth of the traditional French brasserie to bring this dining experience to American kitchens.

Online Price:  $35.95

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This title will be ordered from the publisher and usually ships by us within 15 days. Allow a few extra days for delivery Publisher has limited stock and may run out of stock in which case we will advise you.



ISBN: 9780764524493
Format: Paperback Book
Number of pages: 368


Author: Rick Tramonto & Gale Gand
Publisher: John Wiley and Son
Date Published: 14/03/2003
Language: English
Category: 
View Books in Cooking - Regional - USA Category

View other books by Rick Tramonto & Gale Gand


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