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This work features information on foods from the Buckeye State including Milk Braised Pork and Rustic Cornmeal Apple Tart. This book features a delightful collection of regional fare that all food lovers will relish. The heartland of America's Midwest is the source of much healthful produce and the book explores such family run farms as the Hartzler Family Dairy and the Black Hen.
This title will be ordered from the publisher and usually ships by us within 15 days. Allow a few extra days for delivery Publisher has limited stock and may run out of stock in which case we will advise you.
ISBN: 9780781811729 Format: Hardback Book Number of pages: 175
Author: Marilou Suszko Publisher: HIPPOCRENE BOOKS INC.,U.S. Date Published: 1/12/2006 Language: English Category: View Books in Cooking - Regional - USA Category