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Mes Tartes

Mes Tartes
After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France's finest patisserie. Here she brings together a collection of her unique recipes. Ferber unravels a seasonal thread of ingredients to create an encyclopedia of tastes, advice, slights of hand, culinary tricks and inventive and successful methods for insuring magnificent tart fillings and perfect crusts.

Online Price:  $26.95

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ISBN: 9780870136887
Format: Hardback Book
Number of pages: 336
Author: Christine Ferber
Translator: Virginia Phillips
Publisher: Michigan State University Press
Date Published: 30/09/2003
Language: English
Category: 
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