|
From an Irish master chef, comes a masterful introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favourites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women!! These Irish classics, and many more, are give a stylish update in this easy, contemporary cookbook. Author Larry Doyle's impressive resume includes working as a chef at top restaurant, Postrio, in San Francisco, Larry currently directs the kitchens at Johnny Foley's Irish House in San Francisco, and Beckett's in Berkeley, California.
|
Online Price: $14.95
Check Shipping options and Rates
This title will be ordered from the publisher and usually ships by us within 15 days. Allow a few extra days for delivery
ISBN: 9781558673182
Format: Paperback Book
Number of pages: 140
|
