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Author
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ISBN

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Caribbean and African Cooking

Caribbean and African Cooking
The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.

Online Price:  $23.95

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ISBN: 9781566562751
Format: Paperback Book
Number of pages: 128
Author: Rosamund Grant
Foreword by: Maya Angelou
Publisher: Interlink Publishing Group, Inc
Date Published: 31/03/1998
Language: English
Category: 
View Books in Cooking - Regional - Latin & South American Category
View other books by Rosamund Grant


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