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The Ottomans elaborated and refined the culinary traditions of the entire Eastern Mediterranean region to create a cuisine that is considered one of the world's greatest and most eclectic. This book explores this tradition, offering a collection of practical recipes for up-to-date versions of classic dishes. 100+ color photos.
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ISBN: 9781566564328 Format: Paperback Book Number of pages: 144
Author: Sarah Woodward, Surah Woodward & David Spillman Illustrator: Mark Wilson Photographer: Jan Baldwin Publisher: Interlink Publishing Group Date Published: 1/10/2002 Language: English Category: View Books in Cooking - Regional - European Category View Books in Cooking - Regional - Middle Eastern Category