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Offers a selection of recipes from the highlands of lebanon, where food is still prepared using recipes handed down from generation to generation. One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 4 or 50.
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
ISBN: 9781567920208 Format: Paperback Book Number of pages: 288
Author: Mary Laird Hamady Publisher: David R. Godine Publisher Inc Language: English Category: View Books in Cooking - Regional - Middle Eastern Category