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This is a unique cookbook/art book that explores life in the artists' cafe, with traditional recipes ranging from the hearty to the refined. With the use of letters, engravings, postcards, and a selection of Van Gogh's paintings, Fred Leeman, former chief curator of the Van Gogh Museum in Amsterdam, helps to transport the reader back to the turn of the century, when cafes, their food and atmosphere, were integral parts of artists lives. Recipes are by Alexandra Leaf, one of America's foremost culinary historians.
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Online Price: $31.95
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This title will be ordered from the publisher and usually ships by us within 15 days. Allow a few extra days for delivery Publisher has limited stock and may run out of stock in which case we will advise you.
ISBN: 9781579653156
Format: Paperback Book
Number of pages: 224
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