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Fans of Cindy Pawlcyn's Mustards Grill have been getting full meals out of out of her sampler-size starters for years. In Big Small Plates, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavours than traditional appetizers. An alternative to conventional main-course cooking, Cindy's small-plate recipes deliver the inspiration and reliability that make this new way of eating - and entertaining - practical at home. Pawlcyn's previous book Mustards has sold more than 60,000 copies. Mustards won the James Beard award for Best American Cookbook in 2002 and was nominated for an IACP award. Selected recipes are: Bubbly Baked Brie and Asparagus with Toasted Hazelnuts Tuna Tostada with Watermelon Salsa and Tomatillo Salsa Teeny Weeny Bikini Banana Split.
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Online Price: $55.95
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This title will be ordered from the publisher and usually ships by us within 15 days. Allow a few extra days for delivery Publisher has limited stock and may run out of stock in which case we will advise you.
ISBN: 9781580085236
Format: Hardback Book
Number of pages: 336
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