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Explore the world of French food and wine through the pages of this book. Shop in the markets of Paris and Provence, learn how Camembert is made in Normandy and visit the vineyards of Champagne. With 100 eaay to follow recipes this book will add a Gallic touch to any kitchen.
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
ISBN: 9781740452083 Format: Paperback Book Number of pages: 256
Author: Kay Halsey, Maria Villegas & Sarah Randell Photographer: Chris L. Jones Publisher: Murdoch Books Language: English Category: View Books in Cooking - Ethnic Category View Books in Cooking - Ethnic Category