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This book is a wonderful collection of gluten-free and dairy-free recipes, showing how you can avoid these ingredients while still enjoying appetizing and healthy food. The selection includes soups, salads, fish, meat, and vegetarian dishes, and a surprisingly large selection of breads, cakes, pastries, desserts and drinks - over 200 delicious recipes in all. You will also find essential information on the differences between classical allergy and intolerance, diagnosis and treatment of allergies and particular deficiencies and sensitivities - as well as foods and drinks to avoid. The book is fully supported by Allergy UK.
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Online Price: $24.95
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In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
ISBN: 9781842931448
Format: Paperback Book
Number of pages: 256
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