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Indulging the taste buds has always gone hand in hand with indulging in love. The pleasure taken at a table for two can only heighten the pleasure taken in cooking, particularly with the knowledge that the best way to the heart is through the stomach. The author offers 80 recipes to be prepared or tasted as a couple, according to the occasion or romantic mood: - oyster and fresh herb parcels for a tete a tete lunch on the terrace - beef carpaccio with parmesan, olives, sun-dried tomatoes, and basil - Saint-Jacques scallops with a hint of ginger and lime followed by cognac-flavored coffee cream for a candle-lit supper - cherry and goat's cheese teasers covered in poppy seeds and toasted with raspberry confetti champagne for an improvised midnight feast in the bedroom These irresistible dishes are sure to delight all the senses and season your romantic dining in inimitable French style.
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Online Price: $24.95
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ISBN: 9782080112583
Format: Hardback Book
Number of pages: 156
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